10 Baking Recipes that use a lot of Eggs (2024)

Have you opened up your fridge to see way too many eggs you need to use up? Do you need some baking recipes that use a lot of eggs?

While we currently don’t have chickens, we did at one time (and hope to have them again) and there would be periods where I couldn’t keep up with their egg production. It’s a good problem to have, but what do you do when you have too many eggs?

Maybe you don’t have chickens but you have too many eggs because there was a good deal at the store. Whatever the reason, you don’t need let those eggs go bad.

Truth bomb: I never used to really like eggs. But that’s because I only ate them scrambled and I don’t LOVE the taste of scrambled eggs. Turns out, there’s a variety of ways to make eggs, so if you aren’t a huge egg fan, try one of the recipes below. I mean, there’s a cake recipe – who doesn’t love cake? I’ll have my eggs in cake form please.

But, seriously, there are tons of ways to make them – poached, hard-boiled, over-easy, sunny-side up, etc.

I consider eggs quite a versatile and easy food to make for my kids as well. Every once in awhile when they are sick of sandwiches for lunch (don’t look at me that way, sandwiches are an easy meal to feed kids in the middle of a busy day) I’ll shake it up and make some eggs and toast. And everyone is happy because the kids have had a break from sandwiches, and I’ve figured out another day of meals.

No one warns you about that part of parenthood. The part where you are going to have to figure out what to feed these little people for the next 18+ years. Three times a day. Plus snacks. Every. Single. Day.

Anyways, I digress…

If you are looking for a way to use up all those eggs, you’ve come to the right place. Let’s get into some recipes that use lots of eggs – some of them use even a whole dozen! Double the recipe, invite some friends over, and you’ve just used up two dozen! Never let those eggs go bad again.

Baking Recipes to use up Eggs

Breakfast Frittata

This breakfast frittata from Pinch and Swirl uses 12 eggs. If you have chickens laying a ton of eggs, this is take care of a whole dozen in no time!

Pizza Rustica

Also known as Easter pie, this Pizza Rustica from Christina’s Cucina uses up 9 eggs!

Lemon Curd Cake with White Chocolate Swiss Buttercream

This lemon curd cake from Chocolates & Chai uses 10 eggs and let’s be honest, who doesn’t love cake? If you were looking specifically for cakes that use lots of eggs, this is the recipe for you!

Sweet Potato and Bacon Quiche

This Sweet Potato and Bacon Quiche from Ann’s Entitled Life would be an excellent way to use up 8 eggs while also enjoying breakfast!

Creme Anglais

I can’t not share of ways to use eggs without showing my own recipe, creme anglais, also known as vanilla custard. While this recipe only uses 5 egg yolks, I definitely recommend doubling it because trust me, one batch will not be enough. Therefore, you will end up using 10 yolks.

7 Layer Salad

Boil up 8 eggs for this 7 layer salad from Wholesome Yum. You don’t just need to use baking recipes to use up lots of eggs, you can hard-boil them for things like salads too!

Farmer’s Market Overnight Casserole

This Farmer’s Market Overnight Breakfast Egg Casserole from Two Healthy Kitchens will use a whole dozen eggs up in one meal!

St. Joseph Pastries

Any kind of pastry is a friend of mine and these St. Joseph Pastries from Maplewood Road look amazing! This recipe will use 8 eggs.

Peach Cobbler Pound Cake with Bourbon Glaze

Guys, I really like cake. This Peach Cobbler Pound Cake from Live to Sweet is calling my name.

Mexican Flan

I think the word “flan” is just fun to say. But it’s not only fun to say, it’s fun to eat. Make this Mexican Flan from Mama Maggie’s Kitchen to use up 6 eggs at a time.

Other Ways to Use up Eggs

While the above recipes are amazing, here are some other ways to use eggs.

Deviled eggs

Egg salad sandwiches

Scrambled eggs

Boiled eggs for salad toppings

Homemade mayo

And if all else fails, call a friend up and offer them a dozen eggs. Maybe I’m a weirdo, but I love when someone gifts me a dozen eggs, especially when they are farm fresh eggs. I mean, have you seen the price of groceries these days? Free eggs are like gold.

If you have chickens with blue eggs, I get that much more excited. Because I’m vain like that and though I know blue eggs don’t taste any different than white or brown eggs, I love them more. They are just so pretty.

And, if you have chickens and consistently have too many eggs, consider selling them. If anything it’ll at least cover your chicken feed, and maybe even give you a little extra cash. Of course, check your regulations on selling eggs for your state or province, but most areas allow you to at least sell the eggs at your farmgate.

Now, after all this talk all I want to do is eat some eggs. So I’m going to go now. And make eggs. And cake with eggs. Because, who doesn’t love cake?

10 Baking Recipes that use a lot of Eggs (2024)

FAQs

What can I make that uses a lot of eggs? ›

If you have an abundance of whole eggs on your hands, here are some great egg recipes to use them up:
  • Quiche. ...
  • Frittata. ...
  • Strata. ...
  • Shakshuka. ...
  • Sheet Pan Hash. ...
  • Roasted Eggs for a Crowd. ...
  • Poached Eggs Over Lentils. ...
  • Huevos Rancheros.
Aug 30, 2019

What are the 5 uses of eggs in baking? ›

Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.

What do too many eggs do in baking? ›

However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense. Like flour, eggs build structure in a cake, so they make a cake batter more bonded and dense.

What are 10 functions that eggs serve in baking? ›

The Functions of Eggs in Baking and Cooking
  • Structure.
  • Leavening.
  • Tenderizing.
  • Moisture.
  • Wash.
  • Emulsifying.
  • Flavor.
  • Color.
May 15, 2019

What to do with a bunch of eggs about to expire? ›

Even though refrigerated eggs stay fresh for several weeks beyond their sell-by or expiration date, they don't last forever. So use the surplus eggs for something practical, like whipping up a drool-worthy frittata for your next breakfast or baking a cake for your upcoming neighborhood potluck.

What are the 20 different uses for eggs? ›

20 meals with eggs
  • Curried spinach, eggs & chickpeas. ...
  • Ultimate quiche Lorraine. ...
  • Egg-fried noodles with bean sprouts. ...
  • Ricotta, broccoli & new potato frittata. ...
  • Persian spinach & onion fried eggs (nargesi-e esfenaj) ...
  • Egg foo yung. ...
  • Roasted tomato, basil & parmesan quiche. ...
  • Smoked mackerel kedgeree with soft-boiled eggs.

What do eggs do in baking brownies? ›

Eggs create structure and stability in a batter, they add moisture and impact the texture of the final baked good. Their ability to assist with bringing ingredients together makes for a smooth, velvety brownie batter. The role of the egg white, egg yolk and whole egg can overlap and vary in different recipes.

What are 4 ways eggs are used as ingredients? ›

Thanks to its unique properties, an egg can help bind ingredients, give volume to batter, emulsify liquids, thicken a sauce, provide flavor, clarify a liquid and even add a nice color or glaze to certain dishes.

What is the rule of eggs in baking? ›

Egg white has the capability to gel and is frequently used as a binding agent in many different prepared foods. Using more whites in a cake mixture will help create a fluffy, light baked product with good volume and texture; while using more yolks will create a denser baked good with a deeper, richer flavour.

What does adding milk instead of water do to cake? ›

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

What happens if you add an extra egg to a box cake mix? ›

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

What are the 7 main uses of eggs? ›

They can be used for clarifying, enriching, emulsifying, binding, glazing, thickening and aerating. Eggs are great staple ingredients and offer us so many options, both on their own and when incorporated into other ingredients.

What do eggs do for cupcakes? ›

Whole eggs, egg yolks and egg whites are all used to add structure to batters. The yolk's elevated fat content helps it bind fats and liquids together through what's called an emulsion. Emulsion is just a fancy word for two liquids that don't usually blend together on their own, like oil and water.

Can I use egg yolks instead of whole eggs in cookies? ›

A cookie made with extra egg yolk (or, in this case, only egg yolk), will be lighter and chewier than a cookie made with whole eggs. The cookies will also have a richer flavor thanks to the added fat in egg yolk.

Can you freeze raw eggs? ›

According to the USDA Food Safety and Inspection Service (FSIS), you can freeze eggs for up to one year. When you're ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they're thawed.

What goods can be made from eggs? ›

Egg salad, quiche,deviled eggs, hollandaise sauce, in and baked good recipe, for meringue… How many different ways do you use eggs? Boiled, scrambled, fried, poached, deviled, in vegetable salads, in potato salads, in sandwiches, in cookies/cakes/pies/puddings, as a skin mask.

How long do eggs last in the fridge? ›

Information. Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

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