Slow Cooker Minestrone Soup Recipe (Instant Pot directions too!) (2024)

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This is by far the BEST Slow Cooker Minestrone soup – a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta.

Slow Cooker Minestrone Soup Recipe (Instant Pot directions too!) (1)

Slow Cooker Minestrone Soup

This soup recipe is SO easy to make in the slow cooker or the Instant Pot (directions provided for both). If you don’t like buying extra appliances, no worries you can check out my stove top minestrone soup recipe. One thing I love about this soup, I puree the beans which thickens which is also great for picky eaters. Adding the rind from a wedge of parmesan or Romano cheese is my tip for adding extra flavor! I always stash them in my freezer just for soups, if you don’t have one toss some grated cheese into the soup while it’s cooking.

Helpful Cooking Tips

To keep the pasta al dente, I cook the pasta separate and add it to each bowl when I serve it, rather than throwing it in the soup which winds up soaking up all the broth. It’s totally your call, you can also just add the pasta to the soup at the end.

Freezer Directions

You can freeze leftovers for up to 3 months. Let it cool then transfer to freezer-safe containers.

Minestrone Soup Variations:

  • Swap the spinach for Swiss chard or baby kale.
  • To keep this low-carb, omit the pasta, you honestly won’t miss it with everything else in this soup.
  • Add some mini turkey meatballs, or even some sauteed crumbled turkey sausage.

Slow Cooker Minestrone Soup Recipe (Instant Pot directions too!) (2)

More Soup Recipes You Will Love

  • Turkey Chili Taco Soup
  • Chicken Enchilada Soup
  • Chicken Noodle Soup
  • Chicken Pot Pie Soup
  • Turkey Meatball Vegetable Soup

Slow Cooker Minestrone Soup Recipe (Instant Pot directions too!) (3)

Slow Cooker Minestrone Soup Recipe

4.94 from 101 votes

This is by far the BEST Italian minestrone soup in the slow cooker, a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta.

Course: Dinner, Soup

Cuisine: American

Slow Cooker Minestrone Soup Recipe (Instant Pot directions too!) (4)

Prep: 15 minutes mins

Cook: 45 minutes mins

Total: 1 hour hr

Print Rate Pin SaveWW Points

Yield: 8 servings

Serving Size: 1 1/2 cups

Ingredients

  • 1 15 ounce can white beans, drained, rinsed (cannellini or navy)
  • 32 oz container reduced sodium chicken broth, or vegetable broth for vegetarians
  • 2 tsp olive oil
  • 1/2 cup chopped onion
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 2 garlic cloves, minced
  • 1 28 oz can petite diced tomatoes
  • Parmesan cheese rind, optional
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tbsp chopped fresh basil
  • 1/4 cup chopped fresh Italian parsley
  • 1/2 tsp kosher salt and fresh black pepper
  • 1 medium zucchini, 8 oz each, diced
  • 2 cups chopped fresh, or frozen defrosted spinach
  • 2 cups cooked small pasta such as ditalini, al dente (or GF pasta)
  • extra parmesan cheese for garnish, optional

Instructions

Slow Cooker Version:

  • Puree beans with 1 cup of the broth in a blender. Heat oil in a large nonstick skillet over medium-high heat. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 15 minutes.

  • Transfer to the crock pot along with the remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt and pepper. Add the rosemary, bay leaves, basil and parsley, cover and cook on low for 6 to 8 hours.

  • Forty minutes before the soup is done cooking, add zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves, rosemary sprig, parmesan rind and season to taste with salt and black pepper. Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and top with extra parmesan cheese if desired.

Stove Top Directions:

  • Puree beans with 1 cup of the broth in a blender. Heat oil in a large pot over medium-high heat. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 15 minutes.

  • Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt and pepper. Add the rosemary, bay leaves, basil and parsley, cover and cook on low 40 minutes. Add the zucchini and spinach, cover and simmer until the zucchini is tender, about 8 to 10 minutes.

  • Remove the bay leaves, rosemary sprig, parmesan rind and season to taste with salt and black pepper. Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and top with extra parmesan cheese if desired.

Instant Pot Directions:

  • Puree beans with 1 cup of the broth in a blender. Press saute in the Instant Pot and heat oil. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 10 minutes.

  • Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt and pepper. Add the rosemary, bay leaves, basil and parsley, cover and cook high pressure 20 minutes.

  • Quick release, add the pasta, zucchini and spinach and cook high pressure 4 minutes. Quick release so the pasta doesn't overcook.

  • Remove the bay leaves, rosemary sprig, parmesan rind and season to taste with salt and black pepper. Ladle 1-1/2 cups soup into 8 bowls and top with extra parmesan cheese if desired.

Last Step:

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Nutrition

Serving: 1 1/2 cups, Calories: 190 kcal, Carbohydrates: 32 g, Protein: 9 g, Fat: 3 g, Sodium: 483 mg, Fiber: 8 g, Sugar: 4 g

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Slow Cooker Minestrone Soup Recipe (Instant Pot directions too!) (2024)

FAQs

What are the settings for soup in Instant Pot? ›

Press the Soup button. It will say Normal, 30 minutes at High Pressure. If you press the Soup button again, you can adjust the mode from Normal to Less or More (this simply changes the cooking time). Normal mode - 30 minutes at High pressure - recommended for soups with meat.

What are all the ingredients in minestrone soup? ›

Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock).

What is the thickening agent for minestrone? ›

The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a touch of tomato paste which thickens the broth nicely as well has driving home the tomato flavour.

How do I substitute Instant Pot for slow cooker? ›

How to Use Your Instant Pot as a Slow Cooker
  1. Prep your food. Cut, chop, or season the ingredients according to the recipe.
  2. Place the lid on the pot. ...
  3. Press the Slow Cook button. ...
  4. Set the temperature. ...
  5. Set the time. ...
  6. Cook.
Feb 9, 2024

Why not to use Instant Pot as slow cooker? ›

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.

Do you close vent on Instant Pot when slow cooking? ›

Another tip, taken from an Instant Pot Facebook group, is to open the valve all the way on your Instant Pot lid when slow cooking. This allows some moisture and steam to release and keeps the Instant Pot from overcooking your slow cooker recipes.

Can you simmer soup in an Instant Pot? ›

Any dish that requires 30 minutes or more on the stovetop will usually work well cooked in an Instant Pot. Soups, stews, bean dishes, and whole grain recipes all fit that bill.

How do you keep soup from burning in Instant Pot? ›

How to Prevent a Burn Notice in the Future
  1. Scrape before you seal: Scrape up all the browned bits left in the pot after sautéing food and before closing the lid.
  2. Double-check your parts before you close up the pot for cooking. ...
  3. Make sure that you're using enough liquid.
Apr 15, 2022

How to make minestrone soup Gordon Ramsay? ›

Method:
  1. Heat the olive oil in a large pan and add the onions, carrots, celery and some seasoning. ...
  2. Add the thyme, bay leaf and bacon. ...
  3. Tip in the borlotti beans and cherry tomatoes, then pour in the chicken stock or water to cover. ...
  4. Add the spaghetti and cook for 10 minutes.
Nov 6, 2023

What's the difference between minestrone and vegetable soup? ›

Minestrone soup is unique because it typically includes beans, pasta, or rice, as well as vegetables, and the ingredients are always left chunky (it's never blended), making it a heartier option. Vegetable soups are usually simpler and don't typically include beans or pasta, and you could have a blended vegetable soup.

What is Olive Garden minestrone soup made of? ›

Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices. Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.

Is minestrone soup good for you? ›

Made with lots of vegetables, greens and various beans, this dish can provide you with super nutrients that slow aging and help you stay fit. Minestrone has always been a symbol of traditional Italian cuisine and the Mediterranean diet. Made with vegetables, greens and beans, it is a super-healthy mixture.

Does minestrone soup contain potatoes? ›

This Vegetarian Minestrone Soup is a classic Italian dish that's comforting, nutritious, and packed with hearty, wholesome ingredients like leeks, beans, and potatoes.

Is minestrone soup thick or thin? ›

Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with meats, vegetables, and pasta. Ingredients include beans, onions, celery, carrots, leaf vegetables, stock, Parmesan cheese and tomatoes.

Do you close the valve on Instant Pot when slow cooking? ›

Another tip, taken from an Instant Pot Facebook group, is to open the valve all the way on your Instant Pot lid when slow cooking. This allows some moisture and steam to release and keeps the Instant Pot from overcooking your slow cooker recipes.

Do you seal the Instant Pot when slow cooking? ›

Do you need to seal the valve? No, you shouldn't seal the lid if you're using the Instant Pot slow cooker function, as a tight seal will prevent the steam from escaping while cooking. You should use a tempered glass lid or cover the lid in tinfoil instead.

How do I use my Instant Pot as a slow cooker without the adjust button? ›

Plug in the Instant Pot and press the SLOW COOK button. Press ADJUST to change the heat setting between the LESS, NORMAL, OR HIGH. If your Instant Pot model doesn't have an ADJUST button, press the SLOW COOK button again to change the settings.

How to do slow pressure release on Instant Pot? ›

Natural release is the slow, gentle reduction of pressure that occurs once the cooking has stopped (you don't have to do anything). You will know the pressure is fully released once the float valve (the silver or red pressure pin on the top of the lid) drops back down.

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